marinade

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Keichan aka broiled seasoned chicken with cabbages is a locally grown food in Gifu prefecture, Japan. It is a marinade of chicken with special sauces made of miso and soy sauces.

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Almost any lean meat can be used for jerky. Treat pork or wild game to prevent parasite contamination. After dehydration, pasteurize sun- or solar-dried fruits to kill insects that may be in the food.

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