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Barley with White Beans and Broccoli « Cate's World Kitchen
Made a variant/ derivative of this on 15 june 2010. halved theTraditional Swiss Chard and Beans
would be improved with some lemon juice for brightness, alsoSpinach, Red Lentil, and Bean Curry - Allrecipes
made this on 2-20-09. used 1/2 white onion & one celeryRecipe: Pumpkin, White Bean and Kale Ragout - New York Times
This is a wonder-cabinet situation, an exercise inYour Vegan Mom: School Night Cuisine: Pasta with Chickpeas and Swiss Chard
made this on 7-1-08 with sesame oil, sriracha, smoked chipotleNorth African Chickpea and Kale Soup | Fatfree Vegan Kitchen
I'd add more garlic next time, and add the salt with the rest of the spices or maybe even when sauteeing the onion & carrot.