travel_and_vacations
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36 Hours in Paris - NYTimes.com
From West African restaurateurs to Eastern European bakers, the city’s most lively district, the Marais, brims with a vivid mix of characters.Va. - NYTimes.com
Though it’s known for its neo-Classical architecture, this Southern town’s innovative culinary and music scene would make Thomas Jefferson proud.Surfacing - Perfect Places to Hit the Hay in Germany - NYTimes.com
Hundreds of farms throughout the country have transformed old barns and potato warehouses into heuhotels, or hay hotels, where guests spend the night on a bed of dried grass.Surfacing - Newly Chic in Istanbul - NYTimes.com
Once a blue-collar neighborhood, Besiktas is going seriously cosmopolitan with names like Marc Jacobs alongside rickety tobacco shops.Green Traveler - Eco-Friendly Dining in London - NYTimes.com
There is a new crop of restaurants in the city, run by chefs who believe that eating green does not have to be a culinary sacrifice.