travel_and_vacations

• 36 Hours in Paris - NYTimes.com

  From West African restaurateurs to Eastern European bakers, the city’s most lively district, the Marais, brims with a vivid mix of characters.

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  saved at 07.05.2009, by akcebarow98, 1 User, more info

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• Va. - NYTimes.com

  Though it’s known for its neo-Classical architecture, this Southern town’s innovative culinary and music scene would make Thomas Jefferson proud.

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  saved at 07.05.2009, by akcebarow98, 1 User, more info

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• Surfacing - Perfect Places to Hit the Hay in Germany - NYTimes.com

  Hundreds of farms throughout the country have transformed old barns and potato warehouses into heuhotels, or hay hotels, where guests spend the night on a bed of dried grass.

  travel_and_vacations germany hotels_and_motels

  saved at 11.06.2009, by frankkurk1, 1 User, more info

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• Surfacing - Newly Chic in Istanbul - NYTimes.com

  Once a blue-collar neighborhood, Besiktas is going seriously cosmopolitan with names like Marc Jacobs alongside rickety tobacco shops.

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  saved at 07.05.2009, by akcebarow98, 1 User, more info

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• Green Traveler - Eco-Friendly Dining in London - NYTimes.com

  There is a new crop of restaurants in the city, run by chefs who believe that eating green does not have to be a culinary sacrifice.

  travel_and_vacations restaurants

  saved at 07.05.2009, by akcebarow98, 1 User, more info

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