Call it urban farming 2.0. Over the past decade, city agriculture has largely been the province of non-profit organizations, school groups, renegade gardeners and restaurants sowing seeds on rooftops.

Peter Victor, a professor at York University in Toronto, is an economist who has been asking a heretical question: Can the earth support endless growth? “We’ve had 125,000 generations of humans, but

Slurping up the history behind Japan's tasty tradition of yearend noodles

In Western culture, rice is a simple side dish. But in Japan, it’s prepared in dozens of forms that often look nothing like grains of rice. Take mochi, for example. A glutinous rice cake with a bland,

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