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Chef Charly Wadsack from http://www.HowToCookLikeAPro.com starts his Sashimi raw fish starter preparation - with a great prawn peeling technique

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http://www.theWineCru.com: Wine tasting notes from Kate Goodman and Katy Attwood on Domaine Astruc Sauvignon Blanc

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http://www.theWineCru.com: Wine tasting notes from Kate Goodman and Katy Attwood on Domaine Astruc Reserve Syrah

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http://www.TheWineCru.com: Wine tasting notes from Kate Goodman and Katy Attwood on Domaine Astruc Pinot Noir

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http://www.theWineCru.com:Wine tasting notes from Kate Goodman and Katy Attwood on Domaine Astruc Viognier

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Chef Charly from http://www.HowToCookLikeAPro.com shows how his French Dressing is lightened by the addition of Sauvignon Blanc. Part 2 of 2

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Chef Charly Wadsack of http://www.HowToCookLikeAPro.com shows us a simply magnificent "couer de filet" beef with red wine sauce recipe from his kitchen in Sweden. Mmmmm!

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A delicious recipe from Chef Charly Wadsack from http://www.HowToCookLikeAPro.com - pan fried chicken breast (so succulent!) with Charly's unique ratatouille and saffron rice. Beautiful

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Chef Charly Wadsack from http://www.HowToCookLikeAPro.com presents his recipe for white chocolate panacotta - a truly delicious desert

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Chef Charly Wadsack from http://www.HowToCookLikeAPro.com shows us a range of recipes for baking perfect bread everytime. If only you could smell this come out of the oven..

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