Apple Clafoutis and Banana Date Yogurt Fruit Leather | Heart of Cooking
The first was this Apple Clafoutis that I made based on Kimi’s recipe at the Nourishing Gourmet. I saw her Cherry version of this recipe over the summer and knew I had to try it. It took meGluten Free Pizza Crust (also grain-free, dairy free, yeast free and sugar free) | Heart
Okay, so this may seem off topic. But I’m doing a post about pizza today. Reason being I’ve been wanting to do a post about this particular pizza crust for weeks and I finally gotAllergen-Free Pumpkin Pie Recipe: gluten-free, grain-free, nut-free, sugar-free, dairy-fr
I am starting to love pies now that I have found some great gluten and grain free crust recipes. I love the texture of the nut crusts much better than regular pastry dough. So, I am beginning toOur Weekly Menu Plan (GAPS-friendly, gluten-free, dairy-free, grain-free) | Heart of Co
I actually have to attribute my mood and ability to deal with the stress to the GAPS diet. I have to admit that by the end of Wednesday, I was very tired. But for the most part, I know I dealtThanksgiving Menu Planner is now available! Gluten-free, dairy-free, and grain-free | Heart
Hooray! Thanksgiving is coming and if you have a limited diet, you will have some amazing and delicious recipes to make! The Thanksgiving Menu Planner is now available and it is specificallyHealthy Traditional Green Bean Casserole (Gluten-free, dairy-free and grain-free) | Heart o
I have to admit that when I think Thanksgiving, I don’t think about the traditional Green Bean Casserole. I didn’t grow up eating it and so I tend to think about dishes like mashGluten-free Goodies: Pumpkin Pie, Pecan Pie, Green Bean Casserole, Goat Yogurt, and more%
It’s been another busy week in our kitchen. I feel somewhat obsessed, like I just can’t get enough of cooking, creating and trying out new recipes. I read about a recipe or want tRed Lentil Soup, Mashed Butternut Squash, Raw Onion Bread, Pumpkin Pie Bread, and more! %
Being on the GAPS diet, I am finding that I am in the kitchen even more than I used to because I have to make so many things from scratch. I still haven’t made the mayo yet, but I donDo you need an Allergen-free Thanksgiving menu plan? | Heart of Cooking
I am planning on doing a Thanksgiving menu planner for people on limited diets and who can’t eat a lot of the ordinary foods that are usually on a Thanksgiving menu. I personally want to plaThanksgiving Limited Diet Menu Planner | Heart of Cooking
Are you on a limited, allergen-free diet but want to enjoy Thanksgiving with delicious baked goods and foods you would normally eat on a “regular diet”? You’reHomemade Ketchup | Heart of Cooking
Something I’ve been mulling over this past week is the difference between “made at home” and “homemade.” It seems as though a lot of the food “made atBlog | Heart of Cooking
Something I’ve been mulling over this past week is the difference between “made at home” and “homemade.” It seems as though a lot of the food “made atRecipes for Grain free and Gluten free Homemade Tortillas | Heart of Cooking
Nothing beats homemade, especially when it comes to tortillas. I’ve made corn tortillas and they were simply nothing like the ones you buy in the store. I also decided to venture into theIs “Leaky Gut Syndrome” one of the causes of Autism and Depression? | Heart of
Is there a way to heal the gut, to alleviate the symptoms of autism, depression and other mGAPS bookental illnesses?A week of GAPS friendly Grain-free Goodies | Heart of Cooking
This past week, I guess you could say I was a crazy baker on a mission. This was week two of going grain-free and working myself into the Full GAPS diet (I will do the Intro once my son is weaneMaking sauerkraut and other adventures | Heart of Cooking
Gluten-free pizza crust, garden frittata, sauerkraut, recipeBlueberry Grain free and Gluten free Muffins | Heart of Cooking
These muffins inspire me to thank the heavens and the earth for the deliciousness in which they create such amazing ingredients to make grain free and gluten free baked goods with. If it werenAm I having a Herxheimer reaction? Plus great grain-free goodies | Heart of Cooking
Last week I got hit pretty hard with a Herxheimer reaction. A what, you say? A Herxheimer reaction (also called a “die-off” reaction or a “Healing CrisisNourishing Foods for a Limited Diet | Heart of Cooking
Nourishing foods for a limited dietWhat you can eat when you have soy allergies or soy intolerance | Heart of Cooking
Soy is one of the top eight most common food allergens. Yet, soy products can be found in many foods in restaurants, fast food, manufactured breads, cereals, mayonnaise, salad dressings%A week at the beach, our gluten-free and dairy-free menu plan and some kid-friendly tips | Hear
Dreams do come true. I’ve been dreaming about the ocean and the beach, literally, for the past couple of years. I was pregnant two years ago and traveling wasn’t very easy so weGluten-free pizza crust recipe, tarte style | Heart of Cooking
As promised, I am posting a recipe for gluten-free pizza crust. However, this is a different recipe than the one that I mentioned in my review of premade pizza crusts.How to make gluten-free, casein-free, soy-free cheese | Heart of Cooking
I feel like I am somewhat on a quest; a quest to find food that anyone can eat, no matter what their food restrictions may include. This is now my second attempt at a recipe for SLICE-ABLE andReview: Gluten-free Pizza Crust | Heart of Cooking
Bread has always been my downfall. Pizza crust is even worse. When I was a kid, I loved all things bread and would snack on a piece of bread and butter. One of my favorite restaurantsFresh herbs from the farmer’s market and Beet and Fennel Recipe | Heart of Cooking
There is something so wonderful about going to the Farmer’s market and looking at all the beautiful, home-grown produce, herbs, plants and flowers for sale. If you can’t have yRecipe for Sliceable Dairy-free and Casein-free Cheese | Heart of Cooking
I found this recipe for sliceable dairy-free cheese a while back on a forum and finally made it the other day. It seemed like every time I looked at it, it just seemed too complicated but I thinkFresh Tomatillo Salsa | Heart of Cooking
One of my favorite homemade sauces is tomatillo salsa. The green salsas you buy in the grocery store simply don’t compare with the fresh home made version! The only tomatillo salsa in a jWhy soaking flours can help you digest your baked goods | Heart of Cooking
Did you you know that it used to be common practice to soak flour in cultured milk, buttermilk or cream to make baked goods such as pancakes, muffins and cakes? For people who are allergic to
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