The first was this Apple Clafoutis that I made based on Kimi’s recipe at the Nourishing Gourmet. I saw her Cherry version of this recipe over the summer and knew I had to try it. It took me

Okay, so this may seem off topic. But I’m doing a post about pizza today. Reason being I’ve been wanting to do a post about this particular pizza crust for weeks and I finally got

I am starting to love pies now that I have found some great gluten and grain free crust recipes. I love the texture of the nut crusts much better than regular pastry dough. So, I am beginning to

I actually have to attribute my mood and ability to deal with the stress to the GAPS diet. I have to admit that by the end of Wednesday, I was very tired. But for the most part, I know I dealt

Hooray! Thanksgiving is coming and if you have a limited diet, you will have some amazing and delicious recipes to make! The Thanksgiving Menu Planner is now available and it is specifically

I have to admit that when I think Thanksgiving, I don’t think about the traditional Green Bean Casserole. I didn’t grow up eating it and so I tend to think about dishes like mash

It’s been another busy week in our kitchen. I feel somewhat obsessed, like I just can’t get enough of cooking, creating and trying out new recipes. I read about a recipe or want t

Being on the GAPS diet, I am finding that I am in the kitchen even more than I used to because I have to make so many things from scratch. I still haven’t made the mayo yet, but I don

I am planning on doing a Thanksgiving menu planner for people on limited diets and who can’t eat a lot of the ordinary foods that are usually on a Thanksgiving menu. I personally want to pla

Are you on a limited, allergen-free diet but want to enjoy Thanksgiving with delicious baked goods and foods you would normally eat on a “regular diet”? You’re

Something I’ve been mulling over this past week is the difference between “made at home” and “homemade.” It seems as though a lot of the food “made at

Something I’ve been mulling over this past week is the difference between “made at home” and “homemade.” It seems as though a lot of the food “made at

Nothing beats homemade, especially when it comes to tortillas. I’ve made corn tortillas and they were simply nothing like the ones you buy in the store. I also decided to venture into the

Is there a way to heal the gut, to alleviate the symptoms of autism, depression and other mGAPS bookental illnesses?

This past week, I guess you could say I was a crazy baker on a mission. This was week two of going grain-free and working myself into the Full GAPS diet (I will do the Intro once my son is weane

Gluten-free pizza crust, garden frittata, sauerkraut, recipe

These muffins inspire me to thank the heavens and the earth for the deliciousness in which they create such amazing ingredients to make grain free and gluten free baked goods with. If it weren

Last week I got hit pretty hard with a Herxheimer reaction. A what, you say? A Herxheimer reaction (also called a “die-off” reaction or a “Healing Crisis

Nourishing foods for a limited diet

Soy is one of the top eight most common food allergens. Yet, soy products can be found in many foods in restaurants, fast food, manufactured breads, cereals, mayonnaise, salad dressings%

Dreams do come true. I’ve been dreaming about the ocean and the beach, literally, for the past couple of years. I was pregnant two years ago and traveling wasn’t very easy so we

As promised, I am posting a recipe for gluten-free pizza crust. However, this is a different recipe than the one that I mentioned in my review of premade pizza crusts.

I feel like I am somewhat on a quest; a quest to find food that anyone can eat, no matter what their food restrictions may include. This is now my second attempt at a recipe for SLICE-ABLE and

Bread has always been my downfall. Pizza crust is even worse. When I was a kid, I loved all things bread and would snack on a piece of bread and butter. One of my favorite restaurants

There is something so wonderful about going to the Farmer’s market and looking at all the beautiful, home-grown produce, herbs, plants and flowers for sale. If you can’t have y

I found this recipe for sliceable dairy-free cheese a while back on a forum and finally made it the other day. It seemed like every time I looked at it, it just seemed too complicated but I think

One of my favorite homemade sauces is tomatillo salsa. The green salsas you buy in the grocery store simply don’t compare with the fresh home made version! The only tomatillo salsa in a j